Simple and Sweet Cherry Pie Bars Recipe

Simple and Sweet Cherry Pie Bars Recipe

These adorable Cherry Pie Bars are summer sweetness in a bite. The cake base is heavenly. Not at all crumbly, it slices extremely well, which is sometimes not the case when I make cherry pies. To keep the top nice and light colored, you may want to add a piece of tin foil over the top of the baking pan after about 20 minutes.


Cherry Pie Bars

Yield: Makes an 8×8-inch pan, about 12 bars

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: About 90 minutes, including time for cooling & glazing


For the bars:1/2 cup (1 stick) butter, softened1/2 cups sugar2 eggs1/2 tsp. vanilla extract1/8 tsp. almond extract1 1/2 cups all-purpose flour1/2 tsp. salt1 (21 ounce) cherry pie filling

For the glaze:1/2 cup powdered sugar1/4 tsp almond extract1 Tbsp. milk


1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

3. Grease a 8×8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.

4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.

Check out our how-to video for this recipe below!

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